Sunday, July 14, 2013

The glory of a teapot

I hereby publicly confess to a special affection for teapots. I love that they are all different - in size, shape, colour and pattern. And tea cosies! Oh my, hand-knitted jumpers to keep the tea warm - my vote for best ever invention.

And while teapots (and especially be-cosied teapots) get me all jollied up, there's more to it than just the love one feels for a pretty cool thing. My cockles are especially warmed by what teapots represent. A teapot means taking a break. And tea made in a pot is usually too much for one person. So a teapot is for sitting down, stopping being busy, sharing a cup of delicious aromatic tea, and having a chat. What better thing is there in life than a chat over a teapot?

For me the quiet-time-space begins with a tea-making ritual. Mine goes like this: boil the kettle. Warm the teapot with the boiling water, discard. Add tea leaves. Pour over just-boiling water and steep the tea for three minutes. I'm a milk-in-the-cup-first girl. June Dally-Watkins may have tought me a few things useful in life (and some less useful - another story), but surprisingly didn't touch on whether milk should go in first. I'm fairly sure the Queen would be a milk-in-the-cup-last-girl.

I find tea is especially special if enjoyed from dainty little flowery teacups and saucers. So indulgent, so calming, so CWA.

And I would confidently argue that the taste of pot tea - i.e. leaf tea - is a world away from the taste of tea bag tea and completely worth the little extra effort. I admit to being a little bit of a tea snob, but I wouldn't go so far as to refuse to drink tea bag tea.

One thing I would like to say about tea is that I find it almost undrinkable if made from overboiled urn water - the kind you find in an office where the water boils over and over again, all day long. If you're interested, the scientific explanation of this is that the urn boils all the oxygen out of the water, and tea needs oxygen to infuse.

And this week, so enamoured am I with teapots and their zen-inducing calm space, I have created the hanging garden of teapot on my back deck. Second-hand or chipped teapots have been given a new lease on life, growing lovely herbs and hanging plants. The handles make for easy hanging and the spout allows perfect drainage.

Bring me your broken teapots, your old and unloved or forgotten teapots. I will rejeuvenate them, love them, celebrate them. The glory of a teapot knows no ends. Praise be to the teapot.
















5 comments:

  1. Me too! Me too! Me too! To everything except the cosies; never had one, but now am intrigued to give it a chance: warm tea for a longer time *mmmm* why did I never think of it ?!?

    I love you tea-pot garden! Adorable and hilarious!

    Thanks for sharing and a warm "Hallo!" from good ol' Austria!

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  2. Ha, you've got a friend in Austria? Hello Aniger!
    I love love love your teapot collection in the garden - told ya on Sunday already, but need to say it again - they look FABULOUS, just like you are :) <3

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  3. Hello Marie, my luv! Gorgeous friend you've got there =)

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  4. Sorry Tania - will not be giving you my collection of old tea pots...or anymore that i find BECAUSE that is the best damn idea i have seen and i am stealing if for my backyard too. Brilliant. Clever girl.

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  5. This is such an amazing idea! I love teapots in trees - I've never heard of it before. Creativity and recycling all rolled into one.

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